Interviews ZHOU MENGXIN: “I AM NOT IN FAVOR OF ARTIFICIAL MIXTURES” | Yumy Project 🥘

Chef Zhou Mengxin is considered a “passionate cook. “Of Chinese origin, he has resided since 2017 in Igualada (Barcelona) and has been chosen among the 10 best chefs under 30 in the Iberian and Mediterranean region in the S.Pellegrino Young Chef contest. Currently, Zhou Mengxin is the co-owner of the Somiatruites restaurant where he is … Read more

WHAT IS FRYING? | Yumy Project 🥘

When we introduce food in hot oil at about 180 degrees, previously floured to dry its surface completely, inside it is steamed above 100 degrees without the juices leaving the pies, proceeding to a rapid denaturation of collagen and the separation of tissues and bones or bones. Article by https://jfrankhenderson.com/ Also, on the surface, from … Read more